Saturday, January 15, 2011

Tip of the Day: Spaghetti Squash

http://www.apartmenttherapy.com/uimages/kitchen/2009_12_15-sprouts.jpg

When you cut open a spaghetti squash, if the seeds have sprouted, just count on the thing being very bitter when you cook it.  Learned that the hard way today.  Yuck.

1 comment:

  1. Ahhhhh.... that makes sense then. Ask ellie haha

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