Saturday, January 15, 2011

Tip of the Day: Spaghetti Squash

http://www.apartmenttherapy.com/uimages/kitchen/2009_12_15-sprouts.jpg

When you cut open a spaghetti squash, if the seeds have sprouted, just count on the thing being very bitter when you cook it.  Learned that the hard way today.  Yuck.

Posted by Amy Jones at 5:15 PM

1 comments:

  1. Ahhhhh.... that makes sense then. Ask ellie haha

    ReplyDelete

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